Ingredients:
4 sliced bread
4 eggs
1 chopped red bell pepper
1 chopped green bell pepper
1 chopped onion
1 avocado (cut into medium size)
5 tbsp olive oil
1/2 tsp ground black pepper
Asmie's Kitchen Curry
Asmie's Kitchen Ground Pepper
1 tbsp ginger and garlic paste
Salt to taste
2 stock cubes

  Method
Heat 1 tbsp olive oil in a non stick pan. Place the bread gently in the pan and fry for a minute or less than a minute or it's golden brown. Flip the other side and fry till golden brown. Repeat the same process till you exhaust all the sliced bread.

     Whisk the egg with some salt & a dash of ground black pepper.

   Heat 2 tbsp oil in a non stick pan. Add the ginger and garlic paste and fry for a minute on low heat. Add the vegetables and fry for 5 minutes on medium heat. Add the seasonings and spices, stir fry. Add the whisked eggs. Allow to set then stir fry to scramble it. Cook on low heat for 1-2 minutes. Remove from the fire and set aside.

Plaiting: Place the toasted bread on a plate. Add 2 tbsps of the scrambled eggs on one side of the bread. Add the avocado on the other side of the bread. Sprinkle some salt and black pepper on top. Serve and enjoy!
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