Recipes

Afternoon Tea Churros Apple Dapple Cake Asmie's Kitchen Food Competition Winners Baby Girl's Fried Rice Bean Pudding Beet Eggs and Hash Birthday Cake Bread Bread Upma Cabbage Curry Sauce Cake Chicken Jalfrezi Chicken Karahi Chicken pepper soup Chinese Soup with Tofu Coconut Curry Gravy with Corned Beef and Veggies Coloured Dot Cake Coloured Pancakes Corn Courgette Cakes Courgette Ratatouille Doughnuts Egg and Veggies Soup Egg Manchurian Egg plant pomodoro noodles Egg Vegetable Samosa and Spring Rolls Eggs and Potato Dish Ewedu Soup Fish / Seafood Fish Fried Rice Fish Stir Fry fondant icing Fried rice Frittata Ghanaian Yam Balls Greenish pancake Groundnut Soup Interview with Asma'u Sada : Asmie's Kitchen Interview with Hafsah Iftikhar Lattice pie crust Mashed Yam with Egg Meat Meat Pie Mixed Potatoes & veggies Mixed Sweet Potatoes and Eggs Mkhwani with Groundnut Flour Noodle Soup Noodles Stir fry Oats Soup Oats Upma Ordeaburg Pancakes with Spicy Veggies Sauce Pasta pepper steaks Potato -Veggies Delicacy Potato relish Potato Strips & Veggies Potatoes Pounded yam with Moringa Soup Rice Rice dish Roasted Potato Jackets and Onions Samosa Savoury Cups 2 Scrambled eggs and veggies Semovita Congee Semovita Masa with Bitterleaf Soup Soup Spaghetti Stir Fry Spicy Beef Pepper Soup Stewed Garden Egg with Boiled Yam Stir Fry Tofu and Veggies Stuffed Semovita with Tomato Sauce Tart Cake with Buttercream Icing Tofu Sauce Tomato & spring onion Vegetable Biryani Vegetable Canapeś Vegetable Chop Suey Vegetable Sauce Veggies Veggies Heart Pancake Veggies Salad on Sliced Cucumber Veggies Sweet Potatoes Waina with Waterleaf Soup Yam Yam cups Yam flour

Grilled Spicy Chicken Sandwich

01:29 Asmie's Kitchen 0 Comments

A very tasty and delicious sandwich.  A quick fix.

  Ingredients:
Grilled chicken (cut into medium chunks)
 1 cup sliced tomatoes, bell peppers & onions
 A tbsp Ginger & garlic paste
1 tsp Asmie's Kitchen Curry
 A dash of Asmie's Kitchen Ground Pepper
 A dash of Ajarsa's Moroccan Spice
 Stock cube
Olive oil

  Method
Heat the olive oil in a pan. Add the ginger -garlic paste and sauté. Stir in the vegetables, i.e tomatoes, etc, stir fry for some minutes. Stir in the grilled chicken chunks. Sprinkle the seasonings and spices. Cook for 2 -3 more minutes. Remove from the fire and set aside.
   Preheat your sandwich grill. Rub some margarine on a sliced bread and add 2 tbsp of the grilled chicken mixture. Cover with another sliced bread. Repeat the process with the rest of the ingredients and grill. Cut into desired size and serve with hot tea. Enjoy!
©Asmie's Kitchen
All right protected. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen
  

0 comments:

Subscribe to: Post Comments (Atom)

Pages