Ingredients:
5 pieces Kpomo (scraped, cut & wash)
1 cup grated red bell peppers, onions & scotch bonnet
2-3 stock cubes
1 tsp Ajarsa curry
1/2 tsp Ajarsa Moroccan Spice
1 tbsp ginger & garlic paste
1/2 or 1 cooking spoon oil
2 tbsp ground curry & mint leaves
 
Method
Boil the kpomo till tender. You can allow the water to absorb in the kpomo or drain it when the kpomo is tender.
  Heat the oil in a pan. Add the ginger & garlic paste with the ground curry and mint leaves. Fry for 30 seconds on low flame. Add the grated red bell peppers, onions and scotch bonnet. Fry for 5 minutes. Add seasonings and spices. Stir for a minute. Add the kpomo and stir fry. Remove from the fire. Serve with rice or a lone.
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