Recipes

Afternoon Tea Churros Apple Dapple Cake Asmie's Kitchen Food Competition Winners Baby Girl's Fried Rice Bean Pudding Beet Eggs and Hash Birthday Cake Bread Bread Upma Cabbage Curry Sauce Cake Chicken Jalfrezi Chicken Karahi Chicken pepper soup Chinese Soup with Tofu Coconut Curry Gravy with Corned Beef and Veggies Coloured Dot Cake Coloured Pancakes Corn Courgette Cakes Courgette Ratatouille Doughnuts Egg and Veggies Soup Egg Manchurian Egg plant pomodoro noodles Egg Vegetable Samosa and Spring Rolls Eggs and Potato Dish Ewedu Soup Fish / Seafood Fish Fried Rice Fish Stir Fry fondant icing Fried rice Frittata Ghanaian Yam Balls Greenish pancake Groundnut Soup Interview with Asma'u Sada : Asmie's Kitchen Interview with Hafsah Iftikhar Lattice pie crust Mashed Yam with Egg Meat Meat Pie Mixed Potatoes & veggies Mixed Sweet Potatoes and Eggs Mkhwani with Groundnut Flour Noodle Soup Noodles Stir fry Oats Soup Oats Upma Ordeaburg Pancakes with Spicy Veggies Sauce Pasta pepper steaks Potato -Veggies Delicacy Potato relish Potato Strips & Veggies Potatoes Pounded yam with Moringa Soup Rice Rice dish Roasted Potato Jackets and Onions Samosa Savoury Cups 2 Scrambled eggs and veggies Semovita Congee Semovita Masa with Bitterleaf Soup Soup Spaghetti Stir Fry Spicy Beef Pepper Soup Stewed Garden Egg with Boiled Yam Stir Fry Tofu and Veggies Stuffed Semovita with Tomato Sauce Tart Cake with Buttercream Icing Tofu Sauce Tomato & spring onion Vegetable Biryani Vegetable Canapeś Vegetable Chop Suey Vegetable Sauce Veggies Veggies Heart Pancake Veggies Salad on Sliced Cucumber Veggies Sweet Potatoes Waina with Waterleaf Soup Yam Yam cups Yam flour

Asmie's Kitchen Food Time Table

14:31 Asmie's Kitchen 4 Comments

 


   ASMIE'S KITCHEN FOOD TIME TABLE

            (MONDAY - SUNDAY)

MORNING: Tea, sandwich, chips and egg, pap, akara, potato casserole, buns, fried sweet potatoes and eggs, potato balls, yam balls, kosan rogo, grilled sardine sandwich, semovita puff puff, kosan dankali, kunun alkama, kunun gyada, fried plantains, kunun tsamiya, puff puff, yamarita and veggie sauce, tofu (awara) casserole, egg muffins, coated sweet potatoes with baked beans sauce, meat pepper soup, coated fish with tomato sauce, buttered yam with egg sauce, fish cake.


AFTERNOON: Fish fried rice, Steamed cous cous (dambun cous cous), yam porridge, moi moi, stir fried spaghetti, rice and stew, oven baked fried rice, pasta with fish stew, white rice with garden egg stew, smoky party jollof rice, white rice with sausage sauce, porridge (faten tsaki), Jollof rice, yam and stew, semovita with ogbono soup, Chinese fried rice, vegetable salad, spinach fried rice, suya fried rice, peppered fish, gas meat, fish pepper soup, pounded yam with egusi soup, vegetable biryani, fruit salad, garau garau, dambun shinkafa, burabusko, fankasau with vegetable soup, coconut rice.  


EVENING : Tuwon shinkafa with groundnut soup, tuwon masara with baoabab (kuka) soup, eba with egusi soup, jollof macaroni with veggies, waina with vegetable soup, white rice with moringa soup, Amala with Ewedu soup, cous cous jollof, tuwon alkama with okro soup, sauced pasta, one pan roasted potatoes and chicken, spaghetti with beef carrot stew, (local spaghetti taliyan (Hausa) jollof, tuwon dawa with karkashi soup, sinasir with vegetable soup.

© Asmie's Kitchen

Allright reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

4 comments:

Subscribe to: Post Comments (Atom)

Pages