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Homemade Ketchup

15:12 Asmie's Kitchen 0 Comments


 

I love homemade food. I'm glad that there are so many recipes online. So sometimes I spent my time surfing and going through the recipes. Then I tried them and they always turn out well. I was so excited with the turn out of my homemade ketchup. My family and I enjoyed it with fried sweet potatoes. I stored the remaining in an airtight container and refrigerate it for further use. Below is the recipe, hope you will try it.

Ingredients:

3 satchets tomato paste

2 tbsp brown sugar

1 tsp white sugar

1/2 tsp garlic powder

1/4 tsp ground black pepper

1 tsp onion powder or shallot

1/4 tsp ground Cinnamon

1 tsp salt

2 cloves

3 tbsp apple cider vinegar

1/2 tsp mustard paste

1 cup water

  Method

Put all the ingredients in a medium pot; the spices, seasoning and water. Put on fire, on low flame; gas or stove. I started with gas cooker but discovered that it's too fast and may burn my ketchup, so I returned it to stove and finished there. Stir to combine. Stir now and then to avoid it from catching in the bottom of the pot. Cook till it reduced in quantity for 35 to 1 hour. 

Remove the pot from the fire and allow to cool. Store in airtight container and refrigerate. 

  You can serve with chips, fried yam, etc and enjoy! 

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