Recipes

Afternoon Tea Churros Apple Dapple Cake Asmie's Kitchen Food Competition Winners Baby Girl's Fried Rice Bean Pudding Beet Eggs and Hash Birthday Cake Bread Bread Upma Cabbage Curry Sauce Cake Chicken Jalfrezi Chicken Karahi Chicken pepper soup Chinese Soup with Tofu Coconut Curry Gravy with Corned Beef and Veggies Coloured Dot Cake Coloured Pancakes Corn Courgette Cakes Courgette Ratatouille Doughnuts Egg and Veggies Soup Egg Manchurian Egg plant pomodoro noodles Egg Vegetable Samosa and Spring Rolls Eggs and Potato Dish Ewedu Soup Fish / Seafood Fish Fried Rice Fish Stir Fry fondant icing Fried rice Frittata Ghanaian Yam Balls Greenish pancake Groundnut Soup Interview with Asma'u Sada : Asmie's Kitchen Interview with Hafsah Iftikhar Lattice pie crust Mashed Yam with Egg Meat Meat Pie Mixed Potatoes & veggies Mixed Sweet Potatoes and Eggs Mkhwani with Groundnut Flour Noodle Soup Noodles Stir fry Oats Soup Oats Upma Ordeaburg Pancakes with Spicy Veggies Sauce Pasta pepper steaks Potato -Veggies Delicacy Potato relish Potato Strips & Veggies Potatoes Pounded yam with Moringa Soup Rice Rice dish Roasted Potato Jackets and Onions Samosa Savoury Cups 2 Scrambled eggs and veggies Semovita Congee Semovita Masa with Bitterleaf Soup Soup Spaghetti Stir Fry Spicy Beef Pepper Soup Stewed Garden Egg with Boiled Yam Stir Fry Tofu and Veggies Stuffed Semovita with Tomato Sauce Tart Cake with Buttercream Icing Tofu Sauce Tomato & spring onion Vegetable Biryani Vegetable Canapeś Vegetable Chop Suey Vegetable Sauce Veggies Veggies Heart Pancake Veggies Salad on Sliced Cucumber Veggies Sweet Potatoes Waina with Waterleaf Soup Yam Yam cups Yam flour

My Signature Fried Rice

10:35 Asmie's Kitchen 0 Comments


 

Ingredients:

1 cup rice

1 large dried fish (deboned, cut & washed into pieces)

3 carrots (peeled & diced)

1/2 cup diced green beans

1 handful of chopped spring onions

1 cup ground bell peppers, spring onions & onions

1 large diced red bell pepper

1 onion diced

1 tbsp ground turmeric

1 tbsp ground fresh ginger, garlic & fresh curry leaves

3 stock cubes

1 tsp thyme

1 tsp dried parsley

1/2 cooking spoon oil

    Method

Parboil the rice, wash and strain. Set aside.

  Heat the oil in a pan. Saute the ground ginger, garlic, turmeric and curry leaves. 

Add the ground red bell peppers, spring onions and onions. Stir occasionally for 5 minutes on medium flame. Add the dried fish, carrots, diced red bell peppers, green beans and onions, stock cubes, thyme, parsley  for stir fry 5 minutes. Add the rice and stir fry till well combined. Cook on low flame for 5 more minutes. 

Rice is ready! Serve warm and enjoy!

© Asmie's Kitchen

All right reserved. No part of this recipe should be copied in any form or by any means without the consent of the copyright owner © Asmie's Kitchen



0 comments:

Subscribe to: Post Comments (Atom)

Pages