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My Signature Stir Fried Pasta

11:26 Asmie's Kitchen 0 Comments


 I called it My Signature Pasta because I grinded red bell peppers, onions and spring onions in a mortar. You know it gives a unique taste than blending in a blender. Also grinding the vegetables with spring onions. It's also a secret of good cooking. However, I ground fresh ginger, garlic, fresh curry leaves and turmeric. These are some of my secret spices especially when I grinded the garlic, ginger and fresh curry leaves with turmeric. Instead of using ground turmeric in the cooking. No need of using curry powder to give your food colour and taste. The ground fresh turmeric has substituted it. And that flavour of fried boiled meat that has been boiled with good and healthy spices will of course give your food a very good taste. 

  Hope you will try the recipe and give me feed back 😊

Ingredients:

1 1/2 cups pasta

1 cup chopped fried meat

1 diced onion

1 large diced bell pepper

1 cup ground red bell peppers, spring onions & onions

1 tbsp ground ginger, garlic, fresh curry leaves & 1 fresh turmeric

1 cup diced carrots & green beans

1 diced green bell pepper

3 stock cubes

1/2 tsp thyme

1/2 cooking spoon oil

  Method

Parboil the pasta in boiling water till aldante. Strain and set aside.

Heat the oil in a pan. Add the ground ginger, garlic, fresh curry leaves and turmeric. Saute on low flame. Add the ground bell peppers and onions. Stir fry on medium flame for 3-5 minutes. Add the diced carrots, green beans, fried meat, diced onion, red bell peppers, green bell peppers, stock cubes and thyme. Stir now and then for 5 minutes. Stir in the parboiled pasta and stir fry on low flame. Cook for 5 minutes. 

My signature pasta is ready! Serve warm and enjoy! © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner© Asmie's Kitchen


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