Homemade Gurasa (Local Flat Bread)

Gurasa (Local Flat Bread) it's a simple recipe and doesn't take much time to prepare. It is my first attempt of making Gurasa. Hope the recipe helps and hope you will try it too. Watch video on my YouTube Channel. And don't forget to Like and Subscribe to my YouTube Channel. 

 Ingredients:

2 cups flour

1 tbsp  yeast

1/2 tsp salt

1 tbsp sugar

Ground Peanut Cake (kuli kuli)

Suya Spice (optional)

Oil 

Diced tomatoes

Diced onion

  Method

Seive the flour in a medium bowl. Add all the dry ingredients; salt, sugar and yeast. Stir to combine. Add some warm water one cup or a bit more, little at a time mixing. It shouldn't be thick and watery. Beat with your hand till soft as seen in the video. Cover with a lid or kitchen towel and keep in a warm place to rise for about an hour. 

 After about an hour, heat a non stick pan and brush the pan with oil. Take some of the mixture and flatten it with your hand or flatten it in the pan but be careful with your hands. Cook for not more than 5 minutes. Or till golden brown. Flip and fry the other side. Repeat the process till you exhaust it. 

Arrange the gurasa in a plate. Sprinkle some ground peanut cake ( kuli kuli), drizzle some oil, sprinkle suya spice if you have it. Then add some diced tomatoes and onions. 

  Gurasa is ready! Serve and enjoy!© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner© Asmie's Kitchen

©

Stir fried Cous Cous and Veggies

 

Ingredients:

1 cup cous cous

1/2 cup blended red bell peppers & onions

3 large peeled & diced carrots

1 diced onion

1 diced green pepper

1 medium beetroot (peeled & diced) 

Diced celery 

2 stock cubes

A dash of salt

Asmie's Kitchen Homemade Malaysian Curry Powder

Asmie's Kitchen Homemade Egyptian Spice Mix

1/2 cooking spoon oil + 2 for cous cous

   Method

Pour 1/2 bag cous cous in a medium bowl. Add 2 tbsp oil or margarine. Mix well with a fork. Add hot water little at a time stirring, till it covered cous cous. Cover with a cling film and allow to soften.

  Heat the oil in a pan. Add the blended red bell peppers, onions, garlic and ginger. Stir fry for 5 minutes on medium flame. Add the carrots, onion, beetroot, spices and seasonings and stir fry occasionally till the veggies are almost cooked. Add the celery, cous cous little at a time stirring till well combined. Cover the pan and cook on low flame for 5-7 minutes. Serve warm and enjoy!© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner© Asmie's Kitchen

Homemade Wheat Pasta

 

Ingredients:

1 1/2 cups wheat flour

1/4 tsp baking powder

1/4 tsp salt

1 1/2 tbsp oil

Water

   Method

Combine the wheat flour, salt, baking powder and oil in a medium mixing bowl. Add some water little at a time mixing. It should be thick like meat pie dough. Then knead to form a soft dough. Sprinkle some flour on a board and roll the dough flat with a rolling pin. It should be half inch thick. Cut with a pizza cutter or knife.  Arrange the wheat pasta in a bucket or sprinkle some flour in a large tray and arrange the pasta to dry under the sun. The flour sprinkled will prevent the pasta from sticking. When dried, cook it the way you want. You can make jollof pasta, stir fried pasta or cook it plain and serve with stew. © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner© Asmie's Kitchen