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Stir fried Cous Cous and Veggies

06:59 Asmie's Kitchen 0 Comments


 

Ingredients:

1 cup cous cous

1/2 cup blended red bell peppers & onions

3 large peeled & diced carrots

1 diced onion

1 diced green pepper

1 medium beetroot (peeled & diced) 

Diced celery 

2 stock cubes

A dash of salt

Asmie's Kitchen Homemade Malaysian Curry Powder

Asmie's Kitchen Homemade Egyptian Spice Mix

1/2 cooking spoon oil + 2 for cous cous

   Method

Pour 1/2 bag cous cous in a medium bowl. Add 2 tbsp oil or margarine. Mix well with a fork. Add hot water little at a time stirring, till it covered cous cous. Cover with a cling film and allow to soften.

  Heat the oil in a pan. Add the blended red bell peppers, onions, garlic and ginger. Stir fry for 5 minutes on medium flame. Add the carrots, onion, beetroot, spices and seasonings and stir fry occasionally till the veggies are almost cooked. Add the celery, cous cous little at a time stirring till well combined. Cover the pan and cook on low flame for 5-7 minutes. Serve warm and enjoy!© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner© Asmie's Kitchen

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