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Homemade Gurasa (Local Flat Bread)

03:45 Asmie's Kitchen 2 Comments


Gurasa (Local Flat Bread) it's a simple recipe and doesn't take much time to prepare. It is my first attempt of making Gurasa. Hope the recipe helps and hope you will try it too. Watch video on my YouTube Channel. And don't forget to Like and Subscribe to my YouTube Channel. 


 Ingredients:

2 cups flour

1 tbsp  yeast

1/2 tsp salt

1 tbsp sugar

Ground Peanut Cake (kuli kuli)

Suya Spice (optional)

Oil 

Diced tomatoes

Diced onion

  Method

Seive the flour in a medium bowl. Add all the dry ingredients; salt, sugar and yeast. Stir to combine. Add some warm water one cup or a bit more, little at a time mixing. It shouldn't be thick and watery. Beat with your hand till soft as seen in the video. Cover with a lid or kitchen towel and keep in a warm place to rise for about an hour. 

 After about an hour, heat a non stick pan and brush the pan with oil. Take some of the mixture and flatten it with your hand or flatten it in the pan but be careful with your hands. Cook for not more than 5 minutes. Or till golden brown. Flip and fry the other side. Repeat the process till you exhaust it. 

Arrange the gurasa in a plate. Sprinkle some ground peanut cake ( kuli kuli), drizzle some oil, sprinkle suya spice if you have it. Then add some diced tomatoes and onions. 

  Gurasa is ready! Serve and enjoy!© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner© Asmie's Kitchen

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2 comments:

  1. Unknown28 April 2021 at 01:11

    I cant find the video

    ReplyDelete
    Replies
    1. Asmie's Kitchen30 April 2021 at 07:03

      The video is in my YouTube Channel. Search Asmie's Kitchen on YouTube. It's there.

      Delete

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