If you want a unique way of cooking pasta, here is a new method. Bake it in the oven! It's an easy way of cooking pasta. And it taste so delicious 😊 I love baked food and this is one of my favorite. The video has been uploaded on my YouTube Channel. Click on the link to watch. Feel free to substitute the fish with meat or chicken, if you don't like fish. And use meat or chicken stock/ broth in place of the fish stock. Hope you will try nd enjoy it like I did 😊

Ingredients:

1 bag spaghetti (cook till aldante)

1 fresh fish (cut into pieces & steam)

1 cup blended red bell peppers & onions

3 peeled & diced carrots

2 handfuls of diced green beans

2 diced onions

1 tbsp garlic & curry leaves

5 stock cubes

1 tbsp Asmie's Kitchen Jollof Rice Spice

1 tsp Asmie's Kitchen Mixed Spices

1 tbsp Asmie's Kitchen Secret of Cooking Spice

1 tsp thyme

1/2 cup fish stock 

1 or 1 1/2 cup of water

Oil

        Method

Get a baking pan. Add the boiled pasta, carrots, green beans, onions, blended red bell peppers and onions, diced red bell peppers, ground garlic and curry leaves, fish stock, spices, seasoning (stock cubes), oil and water. Stir to combine all the ingredients. Arrange the fish on top of the pasta- veggies. You can cover the pan with a foil paper. It will cook faster. If you don't have the foil paper, skip that part. 

   

Bake in a preheated oven for 45 minutes to 1 hour or till the veggies are cooked and the water has absorbed. But you will remove the pan from the oven and also remove the fish. To prevent it from breaking. Then stir the pasta and veggies, return the fish on the pasta and put it back in the oven and continue baking.

  Serve warm and enjoy!

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