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Suya Fried Rice 2

12:41 Asmie's Kitchen 0 Comments


 

I wanted to cook something unique, with Garden egg and decided to cook garden egg fried rice. But when editing the video, I changed my mind and named the food Suya Fried Rice because of the Suya I used in the cooking. Honestly, this is one of my favorite fried rice recipe. The garden egg in the food did some magic, it added delicious flavor to the food. It's a must try. If you don't like the garden eggs, you can skip it or replace it with the veggies of your choice. It's a simple meal. 

  The video has been uploaded in my YouTube Channel. Click on the link and watch. https://youtu.be/qvUz_BKwiu0


  Ingredients:

1 cup of parboiled rice

Suya

4 peeled diced carrots

Diced garden eggs

2 diced onions

1/4 cup blended or ground bell peppers, onion, garlic & fresh curry leaves

2 handfuls of chopped spring onions

3 diced red bell peppers

Asmie's Kitchen Mixed Spices

Asmie's Kitchen Secret of Cooking Spice

Asmie's Kitchen Jollof Rice Spice for taste & colour

1 tsp curry powder

1/2 tsp thyme

4 stock cubes

1/2 cooking spoon oil

  Method

Heat the oil in a pan. Fry the blended or ground bell peppers, onion, garlic and curry leaves for 1 to minutes on low flame. Increase the flame to medium. Add the carrots and onions, stir fry till the veggies are half way cooked. Add the garden eggs and stir fry for 3 minutes. Add the suya, red bell peppers, spring onions, spices and stock cubes, stir and cook for few minutes. Stir in the parboiled rice, little at a time stirring till well combined. Cook on low flame for at least 5 minutes. Remove from the fire. 

  Serve warm and enjoy! © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen


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