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Garden Egg Fried Rice

09:33 Asmie's Kitchen 0 Comments


 

Ingredients:

1 cup precooked rice

1 cup garden eggs (yalo)

Fried or Smoke Fish (deboned)

1/2 cup blended red bell peppers, onions, ginger & garlic

1 cup diced red bell peppers and onions

1 diced onion

2 carrots (peeled & diced)

1 handful of chopped ugu leaves or spinach

1 tsp Asmie's Kitchen Curry

1 tsp Asmie's Kitchen Jollof Rice Spice

1 tsp Asmie's Kitchen Secret of Cooking Spice

1 tsp Thyme

5 stock cubes

1/2 cooking spoon oil

Method

Cut the garden eggs into cubes and blend in a blender with some water. Set aside.

Heat the oil in a pan. Fry the blended red bell peppers, onions, ginger and garlic. Add the diced carrots, red bell peppers and onions. Fry till half way cooked. Add the blended garden eggs, seasonings, spices and cook for at least 5 minutes. Add the fish and stir. You can add a cup of water or half cup of water i.e measuring cup. But it's optional. Add the precooked rice and stir fry. Add the chopped ugu leaves or spinach, stir and cook for 5 -7 minutes. 

Serve warm. © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

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