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Beef Carrot Stew

13:15 Asmie's Kitchen 0 Comments


 

Ingredients:

1/4 kg beef (washed)

4 carrots (peeled & washed)

5 large red bell peppers 

2 large onions

2 Scotch bonnets

1 tbsp ginger and garlic paste

Salt to taste

2 stock cubes

Pieces of fresh curry leaves

1 tsp Asmie's Kitchen curry powder

1 tsp Asmie's Kitchen Mixed Spices

1/2 - 1 cooking spoon oil


For Boiling that Meat:

1 medium diced onion

1 stock cube

Salt

1 tsp Asmie's Kitchen Mixed Spices


Method

Boil the meat with salt, stock cube, Asmie's Kitchen Mixed Spice and diced onion. Till almost tender.

Cut the carrots into small cubes. Cut, remove the bell pepper seeds, wash and blend the red bell peppers, 1 1/2 onion, scotch bonnets and fresh curry leaves. 

  Pour the blended vegetables in a pot. Place the pot on the fire. Add the ginger and garlic paste, boiled meat and bring to the boil. Add the oil and stir now and then. Till fried. Pour 1/2 cup of water (use measuring cup) Season with salt, stock cubes and spices. Stir. Add the remaining half diced onion and cook for 5-7 minutes. Serve with Spaghetti or White Rice and enjoy! © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen


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