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Porridge

09:28 Asmie's Kitchen 0 Comments


 

This is my new method of Cooking Porridge popularly known as Fate in Hausa. It's the traditional food of Zazzagawa (Zaria People). But I called this recipe Porridge with a twist. I added potatoes, green beans and carrots. To make it a heavy food. The real porridge does not contain potatoes, green beans and carrots. It's a whole meal. Mostly eaten in the afternoon. Very nutritive and delicious. This porridge was eaten by my family members and they enjoyed it. Hope you will try it.

Ingredients:

1 cup granular maize (tsakin tuwo)

(Washed and strained)

1 cup peeled, chopped & boiled sweet potatoes

3 carrots peeled & diced

Green beans (diced)

1 cup blended/ grated tomatoes, onions red bell peppers, ginger, garlic & curry

1 cup chopped moringa

Salt to taste

4 stock cubes

Few pieces Cumin seeds

1 tsp Asmie's Kitchen Curry Powder

1 tsp Asmie's Kitchen Ground Pepper

1 tsp Asmie's Kitchen Secret of Cooking Spice

  Method

Pour some water in a medium pot. It shouldn't reach the middle of the pot. Add the diced sweet potatoes, you can use Irish potatoes. Cover the pot and bring to the boil. Pour the grated tomatoes, onions, peppers, ginger, garlic and curry leaves. Season with stock cubes, salt, Asmie's Kitchen Curry, Ground Pepper, Secret of Cooking Spice and cumin seeds. Stir and cook for 5 minutes. 

 Add the washed granulated maize (tsaki) and stir till thick. Cover the pot and allow to cook for 3 minutes. Reduce the flame to low. Add the carrots and green beans, stir. Add the chopped moringa and stir. Cook for 3 minutes on low flame. Porridge is ready! Enjoy! © Asmie's Kitchen

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