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Minced Meat Plantain Balls

10:43 Asmie's Kitchen 0 Comments


 

I am not a fan of Plantain but when I saw this recipe, I decided to make mine today. But I modified the recipe, I added minced meat and tasted delicious. Below is the recipe, hope you will try it. 

Ingredients:

4 Plantain

1-2 cups Minced meat

 6 tbsp flour

1/2 cup grated red bell peppers, fresh curry leaves and onions

1 diced onion

3 stock cubes

Pinch of salt

1 stock cube for the minced meat

1 diced onion for the minced meat

1 tsp Asmie's Kitchen Curry

1 tsp Asmie's Kitchen Secret of Cooking Spice

Oil for frying


Method

Peel the plantain and slice. Use cake mixer to blend it till free of lumps. Or use fork to mash it. But Cake mixer is easier to blend. Fork takes time to mash the plantain. 

  Place a pan on fire. Add the minced meat, stir till the minced meat is no longer pink. Add ginger and garlic paste, 1 stock cube, chopped curry leaves, 1 chopped onion and stir now and then till the minced meat is cooked. Remove from the fire. Set aside.

  Add the blended plantain in a medium mixing bowl. Add the grated red bell peppers, onions and fresh curry leaves. Add seasonings and spices, minced meat, chopped onions, flour and mix well. 

 Heat some oil in a pan. Scoop the plantain batter or mixture using a spoon and fry in the hot oil. Don't over crowd the pan, so that you will be able to flip it when one side is fried. Fry till golden brown. Flip over and fry the other side till golden brown. Pack and put on a serviettes to strain the oil. Fry the rest of the plantain batter or mixture in batches till you exhaust it. 

  Serve warm alone or with sauce or Ground Pepper. © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen


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