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Coated Tofu & Fish Sauce

12:18 Asmie's Kitchen 0 Comments


 A healthy and simple meal. Best for breakfast, lunch or dinner. With only few ingredients and Tofu (Awara) as main ingredient. If you are a tofu fan, you will definitely love this. Thanks to my mum for sharing her tofu recipe with me.

  Video has been uploaded on YouTube Channel. Don't forget to like and subscribe to my YouTube Channel for more exciting recipes. If you try this recipe don't forget to share with me. Hope you will enjoy it! 

Ingredients:

20 pieces of fresh Tofu

2 eggs

Salt

1/2 bottle Oil for frying


Fish Sauce:

1 Fried or Fresh Fish (deboned)

1 tbsp chopped ginger, garlic, curry & mint leaves

1 1/2 stock cubes

Some oil

2 cups chopped red bell peppers & onions

1 tbsp chopped ginger, garlic, curry & mint leaves

1 tsp Asmie's Kitchen Curry Powder

1 tsp Asmie's Kitchen Mixed Spices

   Method

Break the eggs in a small bowl. Sprinkle some salt and 1/4 tsp Asmie's Kitchen Mixed Spices. Whisk the eggs. Set aside.

  Heat the oil in a pan, coat the tofu in the whisked eggs and fry in the hot oil in batches till golden brown. Flip over and fry the other side till golden brown. Pack and put on a serviette to strain the oil from the tofu as seen in the video. Set aside.

  Reduce the oil in the pan and leave little oil. Use the pan to make the fish sauce.

  Add the chopped ginger, garlic in the pan. Saute for some seconds. Add the chopped curry and mint leaves saute for some seconds too. Add the chopped red bell peppers and onions. Stir fry for 3 minutes. Add the stock cubes, fish, Asmie's Kitchen Curry Powder and Mixed Spices, stir fry and allow to cook for 5 minutes. 

   Fish Sauce is ready! Serve with Coated Tofu and enjoy!© Asmie's Kitchen 



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