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Tofu Pepper Soup

10:27 Asmie's Kitchen 0 Comments


 

 Tofu Pepper Soup is a healthy food. Cooked with few ingredients and easy to prepare. It's an appetizer and can be served as breakfast, lunch or dinner. Video has been uploaded on my YouTube Channel. Don't forget to like and subscribe to my YouTube channel for more exciting recipes. 

Ingredients:

2 cups fried tofu (Awara)

1 large chopped onion

1/4 cup chopped spring onions

1 cup chopped red bell peppers

2 stock cubes

1/2 tsp Asmie's Kitchen Mixed Spices

1/2 tsp Asmie's Kitchen Ground Pepper

1/2 tsp Asmie's Kitchen Secret of Cooking Spice

1 tbsp chopped fresh curry, mint & scent leaves

1 tsp crushed garlic

5 tbsp oil

   Method

Heat some oil in a medium pot. Add the crushed garlic and saute for 30 seconds on low flame.

  Increase the flame to medium. Add the chopped onions and red bell peppers, stir fry till the onions are translucent. Add the chopped curry, mint and scent leaves, stock cubes, Asmie's Kitchen Mixed Spices, Asmie's Kitchen Ground Pepper, Asmie's Kitchen Secret of Cooking Spice, 2 cups of water, stir and cover the pot with a lid. Cook for 5 minutes. Add the chopped spring onions. Cover the pot and bring to the boil. 

  Add the tofu and cook for 10 minutes. Make a slurry with the corn starch (Mix the corn starch with 1 tbsp of water and mix) and add to the pot, stir and cover the pot. Cook for 5 minutes. Ready to serve!© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen



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