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Grits & Beans (Beans)

13:07 Asmie's Kitchen 0 Comments


 Ingredients:

2 cups grits (Tsaki) washed and strained

1 cup beans (boiled)

1 cup blended tomatoes, red bell peppers & onions

1/2 kg cooked beef

2-3 stock cubes

A dash of salt (optional)

1 tsp curry

1 tbsp ginger & garlic paste

1/2 cooking spoon oil

1 cup chopped spring onions

  Method

Heat the oil in a pot. Fry the ginger and garlic paste for 30 seconds. Add the blended tomatoes, red bell peppers, onions and cooked beef and stir fry for 5-7 minutes. Pour water enough to cook the grits and beans. Season with salt, stock cubes, curry powder. Cover the pot and bring to the boil. 

  Add the grits and stir. Cook for 5 minutes. Then add the boiled beans and stir. When it's almost done, add the chopped spring onions. Cover the pot and allow to cook. Serve and enjoy! Note: you can add vegetables like carrots, green beans, etc. © Asmie's Kitchen

 All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the concept of the copyright owner © Asmie's Kitchen

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