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Egg Chilli

01:04 Asmie's Kitchen 0 Comments



Looking for something simple and delicious to cook as your side dish Asmie's Kitchen got you covered. Egg Chilli is the best side dish to serve with your Jollof Rice or Fried Rice. It's also a low budget meal. A meat free recipe, with cheap ingredients and simple to cook. The ingredients are available at our homes.

   Video has been uploaded on my YouTube Channel Asmie's Kitchen. Don't forget to like and subscribe to my YouTube Channel for more exciting recipes.

   Ingredients:

7 eggs (boiled, shells removed and sliced)

1 chilli pepper (sliced)

1 large green pepper (diced/ cut horizontally)

1 chopped onion

1/2 or 1 cup grated tomatoes

1 tsp chopped garlic

1/2 cup chopped spring onions

1 tsp Asmie's Kitchen curry powder

1 tsp Asmie's Kitchen Mixed Spices

2 stock cubes

1 tbsp ginger and garlic paste

Oil

 Method

Heat the oil in a pan. Fry the ginger and garlic paste. Add the onions, half of the chopped spring onions, green chilli, green peppers and fry for 5 minutes. Add the grated tomatoes, stock cubes, Asmie's Kitchen Curry Powder, Asmie's Kitchen Mixed Spices and Asmie's Kitchen Ground. Stir fry for few minutes. Add the boiled sliced eggs and stir. Add a cup of water, use measuring cup. You can make it watery, by adding 1 1/2 cups of water. Stir and the remaining chopped spring onions. Cover the pot and cook for 5 minutes. Egg chilli is ready! Serve with jollof Rice or Fried rice and enjoy!© Asmie's Kitchen

 All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen

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