Rice Soup
Ingredients:
1 cup rice (washed and strained)
1/2 cup carrots
1 large diced onion
1/2 cup chopped spring onions
1 tbsp grated ginger and garlic
1 tsp Asmie's Kitchen Ground Pepper
1 tsp Asmie's Kitchen Curry Powder
1 tsp Italian seasoning
2-3 stock cubes
6 cups of water (use measuring cup)
1/2 medium cooking spoon oil
Method
Heat the oil in a medium pot. Add the diced carrots, onions and chopped spring onions. Stir fry for 5 minutes or till the onions are translucent. Add water enough to cook the rice. Season with the spices and seasoning. Cover the pot and allow to boil. Add the rice and stir. Cover the pot and allow to cook. Remember, it should be watery. Serve warm and enjoy!© Asmie's Kitchen
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