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Baked Egg Casserole

03:47 Asmie's Kitchen 0 Comments


 This is a very simple and delicious bread recipe. It a must try Recipe. It can be served with tea or alone. Video has been uploaded on my YouTube Channel "Asmie's Kitchen" Don't forget to subscribe to my YouTube Channel for more exciting recipes.

Ingredients:

Half loaf of bread (cut into cubes)

4 eggs

1 cup milk (dilute 1-2 tbsp of powdered milk with 1 cup water)

1 cup chopped spinach/green vegetable

2 roasted red bell peppers (cut into strips)

1/4 cup chopped onions

1/2 tsp chopped garlic

1/2 cup chopped spring onions

1/2 tsp salt

1 tbsp oil

   Method

Preheat your oven and grease baking pan with some oil or margarine.

  Heat the oil in a pan. Add the garlic and allow to splutter for 30 seconds. Add the spinach or green vegetable and some salt. Stir and saute for 2-4 minutes. Remove from fore and set aside.

   Mix the milk, eggs, salt, ground black pepper and Italian seasoning. Whisk well and set aside.

  Arrange half of the sliced bread in the greased pan. Add half of the sauteed spinach, red bell peppers, chopped spring onions and onions. Repeat the same process with the remaining ingredients. 

   Pour the whisked eggs and milk mixture over the bread in the pan. Bake in the preheated oven for 60-70 minutes. Insert tooth pick inside the baked egg casserole to check if it's baked. If the tooth pick comes out clean then it's baked. 

  Baked Egg Casserole. Serve warm and enjoy! ©Asmie's Kitchen

 All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the concent of the copyright owner ©Asmie's Kitchen

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