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Brown Beans Soup

03:07 Asmie's Kitchen 0 Comments


 This is a delicious and healthy soup, especially for this cold weather when served warm. It's a vegan recipe. Very easy to prepare. Feel free to substitute the tofu with minced meat or sausage. And ugu leaves with spinach. 

 Video has been uploaded on my YouTube channel Asmie's Kitchen. Don't forget to like and subscribe to my YouTube channel for more simple, healthy delicious and exciting recipes.

 Ingredients: 

1 cup brown beans ( soaked overnight)

4 peeled diced carrots 

Raw tofu (Danyen Awara) You can use mince meat or sausage

1/2 cup diced spring onions

1/2 cup chopped ugu leaves (you can use spinach)

1/2 cup diced tomatoes

4 cups water 

1 large chopped onion 

1 tsp chopped garlic 

3 stock cubes 

1 tsp Italian seasoning

1 tsp Asmie's Kitchen Curry powder 

Salt to taste 

1/4 cup oil


  Method 

Wash the brown beans repeatedly with water. Strain and set aside.

  Heat the oil in a medium pot, add the crushed tofu and fry till lightly brown. Add  chopped onion and garlic. Fry till the onions are translucent. Add the carrots, onions and spring onions. Stir fry till the vegetables are halfway cooked. Pour the water, boiled beans, tomatoes, stock cubes, Italian seasoning, Asmie's Kitchen Curry powder and some salt. Cover the pot and cook till the beans are soft. Lastly, add the chopped ugu leaves. Cook for 5 minutes. Serve watery and enjoy! ©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner©Asmie's Kitchen 


NOTE 

1 cup (250ml measuring cup) water is equivalent to 1 small empty tin of milk.


Spices sold in Asmie's Kitchen @ affordable prices 👇

Curry powder    1000

Mixed spices.    1000

Secret of cooking spice 1000

Jollof Rice spice.           1000

Baharat/ 7 Spices.     1300

Malaysian Curry powder. 1200

Ground ginger.         1000

Ground pepper.       1000

Ground garlic.          1200

Location : Kaduna

Delivery nationwide 













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Tofu (Awara) Pancakes

11:03 Asmie's Kitchen 0 Comments


 This is a simple yet delicious snack. Made with few ingredients. Video has been uploaded on my YouTube Channel "Asmie's Kitchen". Don't forget to like and subscribe to my YouTube Channel for more exciting, simple, delicious and healthy recipes


Ingredients:

20 pieces raw tofu

1/2 flour flour or wheat flour

1/2 tsp salt

2 chopped red bell peppers (tattasai)

Feel free to add vegetables of your choice i.e grated carrots, sweet corn, grated zucchini,etc.  

1 cup water (use 250ml cup)

1/2 cup oil. You can add more if necessary 

Method

In a blender, add the flour, tofu and 1 cup water. Blend till smooth. Pour into a bowl, add the salt and chopped red bell peppers, mix to combine. If the batter is still thick, add 1/8 cup of water, that's 31ml cup. Note: the consistency of the batter should be slightly thick. Not watery. 

 Place a pan on fire. Brush the pan with oil. When the pan is hot, add a scoop of the batter, place the back of the scoop to flatten it. Drizzle some oil on top of the pancake and also round the pancake, to avoid sticking especially when flipping over. Allow to fry for 3 to 5 minutes. Flip over and fry the other side for few minutes. Remove from the pan gently and repeat the process with the remaining batter. 

  Serve with ketchup and enjoy!© Asmie's Kitchen

  All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 



















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Tofu Balls Sauce

09:10 Asmie's Kitchen 0 Comments


  Tofu Balls

Ingredients

Raw tofu (buy 300 naira tofu from sellers)

1/2 cup sifted flour 

2 peeled & grated carrots

1/2 cup chopped spring onions

1 large chopped red bell pepper/chilli pepper

1/2 tsp salt

1/2 tsp ground black pepper

1 stock cube (optional)

1/2 bottle oil for frying

  Method

In a medium mixing bowl, add the tofu and mash with a fork or mash. Add the chopped spring onions, grated carrots, red bell pepper, sifted flour, ground black pepper, salt and stock cube. Mix with hand. Mould or shape into medium balls. Arrange in a tray. 

  Heat the oil in a pan. Add the tofu balls one after the other into the pan. Fry on medium flame till golden brown and crispy. Flip over the other side and fry the other side till golden brown and crispy too. Repeat the process till you exhaust the raw tofu balls.
 
 SAUCE 

Method
Heat some 1 cooking spoon oil in medium pan. Add 1 medium bowl blended tomatoes, red bell peppers, onions, ginger and garlic paste, spices, some salt and stock cubes. Stir and cook till the liquid is almost absorbed. Make sure the tomatoes, onions and red bell peppers are cooked. Add the tofu balls and stir. Careful not to break the balls. Cook on low flame for 5 minutes. 
  Serve with white rice, cous cous, spaghetti, macaroni, etc and enjoy!©Asmie's Kitchen

    

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