Tofu (Awara) Sauce

 A simple, healthy and delicious tofu sauce. Best served with rice as lunch or dinner. Try this and thank me later.

Ingredients:

6 pieces of raw tofu

1 cup (250 ml) blended red bell peppers onion, garlic, fresh curry and oregano leaves 

3 tbsps ground crayfish 

1 stock cube 

Salt to taste 

1/2 tsp Asmie's Kitchen Curry Powder 

1/2 tsp Asmie's Kitchen Paprika 

1 tbsp Asmie's Kitchen Onion Flakes 

1 diced onion

1 cup (250 ml) of chopped ugu leaves 

5 tbsps oil 

Method 

Heat the oil in a pan, add blended red bell peppers, onions, garlic, fresh curry and oregano leaves, crayfish, stock cube, salt, Asmie's Kitchen Curry Powder, Asmie's Kitchen Paprika and Asmie's Kitchen Onion flakes. Stir fry for 3-5 minutes. Pour 1 cup (250 ml) of water. Cover the pan and bring to a light boil. Add the crushed tofu (Awara), stir and cook for 3-5 minutes. Finally, add diced onions and shredded ugu leaves. Cover the pan and allow to cook for 3-5 minutes. Your tofu sauce is ready! Serve with rice and enjoy!©Asmie's Kitchen 

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Asmie's Spiced Roasted Plantain

 This is not your regular plantain recipe. A simple yet delicious plantain delicacy. A lunch idea. My family and I really enjoyed it. Try this and thank me later.

Ingredients:

Ripe plantains 

1 cup (250ml).grated red bell peppers, garlic, fresh curry, oregano leaves and onions

1/4 tsp Asmie's Kitchen Paprika

1/4 tsp Asmie's Kitchen Oregano 

1/4 tsp salt

1/4 tsp thyme 

3 -4 tbsps oil 

Method 

In a medium bowl, add the grated red bell peppers, onions, garlic, thyme, salt, Asmie's Kitchen Paprika and oregano, fresh curry, leaves and oil. Mix everything together. Set aside.

Peel the plantains and rub the pepper-onion mixture all over the plantains. Preheat your oven to 175oC - 220oc. Place a parchment paper on a baking tray and arrange the plantains on it. Place in the oven and roast for 20-30 minutes. Serve with sauce or fried eggs and enjoy!©Asmie's Kitchen 

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All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Catfish Stew

 

A simple hearty and delicious fish stew. Best served with White Rice or Pasta. A lunch and dinner idea.

Ingredients: 

Fresh Catfish (remove the intestines, cut and wash)

1 medium bowl blended tomatoes, peppers and onions 

1 tbsp ground ginger, garlic, fresh curry and oregano leaves 

1 diced onion 

1 tsp Asmie's Kitchen Paprika

1 tsp Asmie's Kitchen Curry Powder 

2 stock cubes

Salt to taste (optional)

1 small cooking spoon oil 

Method

Place a pot on fire and pour the blended tomatoes, peppers and onions with a little potash in case the tomatoes are sour. Bring to the boil. Add the fresh cat fish, give it a quick stir. Cook for 5-7 minutes. 

Add the oil, ginger, garlic, fresh curry and oregano leaves with Asmie's Kitchen Paprika, salt, stock cubes and Asmie's Kitchen Curry powder. Give it a quick stir. Stir now and then on medium flame. If it's too thick, you can add some water and stir. Finally add the onions. Cover the pot and cook for 3-5 minutes. Your stew is ready! Serve with white rice or pasta and enjoy!©Asmie's Kitchen 

❎ Don't copy and remove my recipes from my blog.

❎ Don't remove my watermark from my pictures.

❎ Say No to content theft.

✅ Appreciate creativity and hard work.

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen