Chicken Soup

 Ingredients:

Chicken parts (washed)

5 plump medium diced tomatoes

4 red or green chillies

2 green scotch bonnets 

1 large diced onion 

1 cooking spoon oil

5 chopped sprigs of fresh scent or curry leaves 

1 tsp Asmie's Kitchen Curry Powder

1 tsp Asmie's Kitchen Jollof Rice Spice

2 stock cubes

Salt to taste 

1/2 tsp Ras El Hanout spice 

1/2 tsp ground all spice 

Method

Heat the oil in a pan. Add the diced onions and fry till translucent. Add the diced tomatoes, stir and pour 2 cups water use 2.5ml measuring cup). Cover and bring to the boil. Add the chicken parts, spices, stock cubes and salt. Stir and allow to cook. Add the red or green chillies and green scotch bonnet. Cover the pot and cook for 5 minutes. Finally, add the chopped scent or curry leaves. Cook for 2-3 minutes.  

   Serve warm and enjoy! ©Asmie's kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's kitchen 

 

Tomato Egg Stir Fry

 This is a simple yet delicious and healthy dish. It's just like a sauce. Cooked in not more than 20 minutes. It's a quick fix and an  Iftar inspection. Can be served with white rice or pasta. Video has been uploaded on my YouTube channel Asmie's Kitchen. Don't forget to subscribe to my YouTube channel for more simple, healthy and delicious recipes.

healthy and delicious recipes.

Ingredients:

4 large eggs 

5 plump tomatoes (cut each into 6)

1/2 cup chopped spring onions

1 chopped onion 

2 tbsps ketchup 

1 tsp chopped garlic 

1 tsp ground black pepper 

1 tsp Asmie's Kitchen Curry Powder 

1 1/2 tsp salt 

1 stock cube

4 tbsps oil 

Method 

Break the eggs in a bowl and season with 1/2 tsp salt and ground black pepper. Whisk well. Set aside.

  Heat 2 tbsps of oil in a pan. Pour the eggs, allow to set for 10 seconds. Stir Fry to scramble, don't over fry the eggs. Pack in a bowl and set aside.

 Heat 2 tbsps oil in the same pan but clean it first before adding the oil. Add the chopped onion and garlic. Stir Fry till the onions are translucent. Add the tomatoes, chopped spring onions,1 tsp salt, 1 tsp ground black pepper and 1 tsp Asmie's Kitchen Curry Powder. Stir and allow to cook for 5 minutes. Add 2 tbsps ketchup, 1/3 cup water and 1 stock cube. Stir and cook for 3-5 minutes. 

  Serve warm with white rice and enjoy!©Asmie's Kitchen

 All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen