Chicken Soup

Chicken parts (washed)

5 plump medium diced tomatoes

4 red or green chillies

2 green scotch bonnets 

1 large diced onion 

1 cooking spoon oil

5 chopped sprigs of fresh scent or curry leaves 

1 tsp Asmie's Kitchen Curry Powder

1 tsp Asmie's Kitchen Jollof Rice Spice

2 stock cubes

Salt to taste 

1/2 tsp Ras El Hanout spice 

1/2 tsp ground all spice 

Method

Heat the oil in a pan. Add the diced onions and fry till translucent. Add the diced tomatoes, stir and pour 2 cups water use 2.5ml measuring cup). Cover and bring to the boil. Add the chicken parts, spices, stock cubes and salt. Stir and allow to cook. Add the red or green chillies and green scotch bonnet. Cover the pot and cook for 5 minutes. Finally, add the chopped scent or curry leaves. Cook for 2-3 minutes.  

   Serve warm and enjoy! ©Asmie's kitchen 

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