1 tsp turmeric powder 

Method 

Place a pot of water on fire and bring to the boil. Add the rice stir and parboil. Wash and strain, set aside. Rinse the pot with some water and place it back on fire. Add some water enough to cook the rice. Add the turmeric powder, cover the pot and bring to the boil. Add the rice and stir, cover the cook till the rice is done. Remove from the fire and set aside.

  

LIVER SAUCE 

Ingredients:

1/4 kg liver (cut into strips)

3 large red bell peppers (cut into chunks)

3 large green bell peppers (cut into chunks)

1 large onion (cut into chunks)

1 tsp Asmie's Kitchen curry powder 

1 tsp Asmie's Kitchen Mixed Spices 

1 tbsp ginger and garlic paste

2 stock cubes 

1 medium cooking spoon oil Oil

Method

Heat some oil in a pan and fry the liver. If the oil is much, reduce it before adding the red bell peppers, green bell peppers, onions, stock cubes, curry powder, mixed spices and ginger garlic paste. Stir and cook on medium flame till the veggies are halfway cooked. Serve with Turmeric Rice and enjoy! ©Asmie's Kitchen 

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