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Egg Coated Fried Yam

09:01 Asmie's Kitchen 0 Comments




A simple yet delicious yam delicacy. Prepared with yam, egg, cabbage, carrots, spices, seasonings and oil. A lunch inspiration. Serve with Sauce and enjoy! 
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Ingredients:
1 medium yam 
3 large eggs
1/2 small shredded cabbage 
3 large grated carrots  
1/4 tsp salt
1/8 tsp ground nutmeg 
1/4 tsp Asmie's Kitchen curry powder 
1/4 tsp Asmie's Kitchen Mixed Spices 
1/2 bottle of oil for frying 

Method 

Cut the yam into medium size and peel. If the yam is thick, slice each yam into two. So that it will easily be cooked. Wash in clean water. Place a pot on the fire and pour some water enough to cook the yam. Cover and allow to cook. 

 As the yam is cooking, break the eggs in a medium bowl. Add the ground nutmeg, Asmie's Kitchen curry powder, Asmie's Kitchen Mixed Spices, salt, shredded cabbage, carrots and whisk well. 

When the yam is cooked, remove from the pot and allow to cool. Heat the oil in a pan. Coat the yam one after the other in the egg mixture and fry in the hot oil using a spoon. Fry till golden brown. Flip over and fry the other side till brown too. Remove from the oil. Repeat the process with the remaining cooked yam and egg mixture. 
Serve with vegetable sauce and enjoy!© Asmie's Kitchen 

All rights reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 





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Asmie's Kitchen Aromatic Spices at affordable prices. Location Kaduna. Delivery nationwide.

1. Curry powder.    1500 naira

2. Mixed Spices.       1500 naira

3. Jollof Rice Spice.  2000 naira

4. Secret of Cooking Spice 2000 naira

5. Baharat (Egyptian Spice Mix) 3000 naira

6. Ground Pepper (yaji).    2000 naira

7. Ground Garlic.               2000 naira

8. Ground Ginger.              2000 naira

9. Malaysian Curry powder. 3000 naira

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