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Black Pepper Chicken

03:04 Asmie's Kitchen 0 Comments


 

This is a simple yet delicious chicken delicacy. Can be served alone or as a side dish with white rice, etc. Video has been uploaded below 👇 Watch and don't forget to subscribe to our YouTube channel for more simple healthy and delicious recipes.


Ingredients:

Chicken thighs

2 large red bell peppers (cut into strips)

2 large green bell peppers (cut into strips)

2 diced onions

2 tsp ground black pepper 

Salt to taste

2 stock cubes or soy sauce

2 tbsps Corn flour

1/2 cup water (use measuring cup)

1/8 tsp salt

1 tsp sugar

1/2 cup Oil


Method 

In a medium bowl, add the chicken thighs, 1 tbsp corn flour, 1 stock cube or 1 tbsp soy sauce, 1 tbsp water. Mix and set aside.

For the Sauce:

In a medium bowl, add 1/2 cup water 1 stock cube or 1 tbsp soy sauce, 1 tbsp corn flour, 2 tsps ground black pepper and 1 tbsp sugar and 1/8 tsp salt. Stir to combine. 

Heat the oil in a pan and fry the chicken thighs in batches, flip and fry the other side. It should be 80% cooked. Remove from the pan and set the chicken aside.

  Reduce the oil from the pan leave 2 tbsps oil. Add chopped onions and stir fry for a minute. Add the green bell peppers, red bell peppers and onions. Stir fry for 3 minutes. Add the sauce and bring to the boil. Lastly, add the chicken thighs and stir. Cook for few minutes and remove from the fire. Serve a lone or with white rice and enjoy!© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Watch video below 👇 



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8. Ground ginger.          1500 naira

9. Malaysian Curry powder 3000 naira


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