Asmie's Garden Egg Sauce
1 medium bowl diced garden eggs
1/4 cup ground crayfish
1 medium bowl blended peppers, onions, garlic, fresh curry and oregano leaves
1 diced onions
1 satchet tomato paste
1 small bowl chopped onions
1 tsp Asmie's Kitchen Secret of Cooking Spice
1 tsp Asmie's Kitchen Mixed Spices
1 tsp salt to taste
3 stock cubes
1 small cooking spoon oil
Method
Heat the oil in a medium pot. Add the blended tomatoes, peppers onions, garlic, fresh curry and oregano leaves. Stir fry for 5 minutes. Add tomato paste, ground crayfish, 250 ml cup of water, a dash of potash or baking powder due to the sour taste of the tomato paste, stock cubes, salt, Asmie's Kitchen Secret of Cooking Spice and Asmie's Kitchen Mixed Spices. Stir and allow to cook for 10 minutes. Add the diced garden eggs and stir. Cook till halfway cooked. Finally, add the chopped spring onions and onions. Cover with a lid and allow to cook for 5 minutes. Serve warm with white rice or food of your choice and enjoy.©Asmie's Kitchen
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Asmie's Kitchen Aromatic Spices at affordable prices
Location Kaduna
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