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Cocoa Yam Porridge

07:31 Asmie's Kitchen 0 Comments


 A simple yet healthy and delicious recipe. Cooked with few ingredients. A lunch Inspiration. It's also in season.

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Ingredients 

1 medium bowl Cocoayam ( peeled & cut into medium size)

3-4 tbsps ground crayfish 

1 large diced onion 

1-2 handfuls of shredded ugu leaves or spinach 

1 medium cooking spoon blended tomatoes, peppers, onions, garlic, ginger, fresh curry and oregano leaves 

1/2 small cooking spoon palm oil 

1 tsp Asmie's Kitchen Curry powder 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tsp Asmie's Kitchen Ground Pepper 

1 tsp Asmie's Kitchen Mixed Spices 

3 stock cubes 

Salt to taste 

Method 

In a medium cooking pot, add the diced Cocoayam, blended tomatoes, peppers, onions, garlic, ginger, fresh curry and oregano leaves, stock cubes, salt, Asmie's Kitchen Curry powder, Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice, Asmie's Kitchen Ground Pepper, ground crayfish, palm oil and some water to cook the Cocoayam. Stir and cover the pot. Cook till tender. Lastly, add the shredded ugu leaves and onions. Cover the pot and cook for 5 minutes. Serve warm and enjoy!©Asmie's Kitchen 

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Asmie's Kitchen Aromatic Spices at affordable prices.

Location Kaduna.

Delivery available nationwide.

1. Curry Powder 2000 naira 

2. Mixed Spices 2000 naira 

3. Jollof Rice Spice 2000 naira 

4. Secret of Cooking Spice 2000 naira 

5. Ground Pepper 2000 naira

6. Egyptian Spice Mix 3000 naira 

7. Ground Ginger 2000 naira 

8. Malaysian Curry powder 3000 naira

9. Ground Garlic 2000 naira

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