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Fried Herb Potatoes with Chicken Sauce

08:39 Asmie's Kitchen 0 Comments


 This is a simple yet hearty and delicious meal. Served as breakfast, lunch or dinner. You can also cook this delicious delicacy and wow your guest. 

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Fried Herb Potatoes 

Ingredients:

30 pieces of Irish potatoes (peeled and cut into strips)

1 tbsp Italian seasoning 

1 tsp Asmie's Kitchen Meat Spice Blend 

1 tbsp ground black pepper 

1 tsp chili flakes 

1 tbsp thyme 

1/2 tsp Asmie's Egyptian Spice Mix 

1 tsp Asmie's Kitchen Ground Pepper 

1 tsp salt

1/ 2 bottle oil for frying 


Sprinkle some salt on the potatoes and toss to combine. Heat the oil in a pan and fry the potatoes in batches till cooked. It shouldn't be crispy. Pack from the pan, drain the potatoes in a strainer so that the oil will drain. Set aside.

In a small bowl, add all the spices: Italian seasoning, thyme, salt, Asmie's Kitchen Egyptian Spice Mix, Asmie's Kitchen Meat Spice Blend, Asmie's Kitchen Ground Pepper, ground black pepper, and chilli flakes and mix with a fork or spoon to combine. 

  Reduce the oil in an iron bowl and leave little oil in the pan. Add the fried potatoes back to the pan and add the spices. Stir to combine. Cover the pan cook on low flame for 3-5 minutes. Stir the potatoes again and cook for another 3-5 minutes. Remove from the fire put in a plate.


For the Chicken Sauce

Ingredients: 

Chicken parts of your choice

1 medium bowl of blended tomatoes, peppers onions, garlic, fresh curry and oregano leaves 

4 diced tomatoes 

3 diced red bell peppers

2 big diced onions 

2 stock cubes 

Salt to taste 

1 tsp Asmie's Kitchen Egyptian Spice Mix 

1 tsp Asmie's Kitchen Meat Spice Blend 

1 tsp Paprika 

1 tsp ground coriander 

1 small scoop (ludayi) of oil 


Method 

In a medium pot, wash and add the chicken parts, salt to taste, a stock cube, crushed garlic, crushed fresh curry and oregano leaves with diced onions and some water enough to cook the chicken. Allow to cook till tender, leave little broth. Remove from the fire and set aside.

Place a pan on fire, add heat some oil, add the blended tomatoes peppers onions, garlic, fresh curry and oregano leaves and stir. Bring to the boil, add the diced tomatoes, peppers and onions, season with paprika, salt, 2 stock cubes, Asmie's Kitchen Egyptian Spice Mix, Asmie's Kitchen Meat Spice Blend, Asmie's Kitchen Ground Pepper and ground coriander. Add the chicken parts and the broth, stir and cook for 5 more minutes. Your chicken sauce is ready! Serve with Herb Potatoes and enjoy!©Asmie's Kitchen 

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 Asmie's Kitchen Aromatic Spices at affordable prices 

Location Kaduna 

Delivery available nationwide 

1. Curry Powder.     2000 naira

2. Mixed Spices.      2000 naira

3. Jollof Rice Spice 2000 naira

4. Ground Garlic.    2000 naira

5. Secret of Cooking Spice 2000 naira

6. Egyptian Spice Mix 3000 naira

7. Ground Pepper.   2000 naira 

8. Malaysian Curry Powder 3000 naira

9. Ground Ginger 2000 naira

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