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Asmie's Liver Fried Rice

04:18 Asmie's Kitchen 0 Comments


 

Welcome to Asmie's Kitchen — where every meal brings joy to your table! 

Today, we’re making Liver Fried Rice — flavorful, colorful, and delicious! 

Watch video below 👇 And don't forget to Like, Share Comment and Subscribe to our YouTube Channel for more simple, healthy and delicious recipes 👌

Ingredients: 

2 cups of washed rice 

1/4 kg cooked chopped liver

5 big peeled and diced carrots 

1 large chopped onion 

1 (250 ml) cup of chopped green beans

1 small tin sweet corn 

1 tbsp ground garlic, fresh curry leaves and oregano 

I tsp thyme

2 stock cubes 

Salt to taste 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tsp Asmie's Kitchen Curry Powder 

1 medium cooking spoon oil

2 Sliced green chillies

2 Sliced Orange chillies


Method 

Start by adding 2 cups of washed rice into a pot, then pour enough water to cook it.

Next, add your liver stock for that rich, meaty flavor.

Season with Asmie's Kitchen Curry Powder, a teaspoon of salt, thyme, and a stock cube.

Stir gently, cover the pot, and allow it to cook until the rice is soft and fluffy. Then set it aside.

Now, in another pot, heat some vegetable oil.

Add diced onions, ground garlic, fresh curry leaves, and a touch of oregano.

Stir-fry for about three minutes until it smells amazing.

Add diced carrots, green beans, sweet corn, and your cooked chopped liver.

Season with 2 stock cubes, Asmie's Kitchen Mixed Spices, Asmie's Secret of Cooking Spice, and a little salt.

Finally, add your cooked rice, some sliced green and orange chili peppers, and stir well.

Let it cook for five minutes so all the flavors blend perfectly.

And there you have it — your delicious Liver Fried Rice is ready to serve! 😍

Would you try this recipe? Let me know in the comments — and don’t forget to like, share, and subscribe for more tasty recipes from Asmie's Kitchen! 🌸


Watch video below 👇 



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