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Asmie's Shrimp Sauce

08:37 Asmie's Kitchen 0 Comments


 A simple yet delicious sauce cooked with it ingredients that are mostly available at home with the exception of shrimps. I served with Fried Sweet Potatoes. It was so delicious and irresistible. It can be served with Rice, Pasta, Yam,Cous Cous,etc. 

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Ingredients:

1 medium bowl blended peppers, onions, garlic, crayfish fresh curry and oregano leaves

1 cup (250 ml cup) of dry shrimps

3 tbsps small cup crayfish 

3  peeled and diced carrots 

1 big diced onion

1/2 small shredded cabbage 

1 tsp Asmie's Kitchen dried oregano 

1 tsp Asmie's Kitchen Egyptian Spice Mix 

1 tsp Asmie's Kitchen Meat Spice Blend 

1 stock cube

Salt to taste

2 scoops (ludayi) oil


Method 

Soak dry shrimps in hot water for 10 minutes to soften. Drain in a strainer and set aside.

Place a medium pot on fire and pour the blended peppers, onions, crayfish, garlic fresh curry, oregano leaves and shrimps. Stir and allow to cook till the liquid has reduced. Add oil, stock cubes, Asmie's Kitchen Meat Spice Blend, Asmie's Kitchen Egyptian Spice Mix, Salt to taste, Asmie's Kitchen homemade dried oregano, stir fry now and then till oil appear on top of the sauce. Now, add the washed shredded cabbage, carrots and onion. Stir and cook for 5 minutes. Your Shrimp Sauce is ready! Serve with White Rice, Potatoes, Pasta, Yam, etc and enjoy! ©Asmie's Kitchen 

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