Asmie's Fish Sauce

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Ingredients:

1 medium bowl diced red bell peppers, onions and tomatoes 

1 big sliced fresh fish

1/8 cup ground crayfish 

1 tsp Asmie's Kitchen Curry Powder 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Egyptian Spice Mix 

2 stock cubes 

Salt to taste 

1 tbsp ground garlic, fresh curry and oregano leaves 

1 small cooking spoon oil for the sauce

1 cup oil for frying fish

Method

In a small bowl, add the fish, 1/2 stock cube, 1 tsp Asmie's Kitchen Mixed Spices, 1 tsp thyme, 1 tsp ground All Spice, 1 tsp Asmie's Kitchen Egyptian Spice Mix, 1 tsp Asmie's Kitchen Ground Pepper, some salt, 1 tbsp crushed fresh curry leaves, oregano, garlic and little amount of oil. Mix gently, cover and set aside to marinate for an hour.

  Heat 1 cup oil in a pan, fry the marinated fish in batches. Remove from the pan and set aside.

 Heat the 1 small cooking spoon oil, add 1 tbsp ground garlic, curry and oregano leaves and saute for 30 seconds. Add the diced red bell peppers, onions and tomatoes. Season with salt, stock cubes, ground crayfish, Asmie's Kitchen Curry Powder and Asmie's Kitchen Mixed Spices. Stir and cook for 5 more minutes. Add the fried fish and chopped spring onions. Cover and cook for 5 minutes. Your sauce is ready! Serve warm with white rice and enjoy! ©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices.

Location: Kaduna 

Delivery nationwide 

 1. Curry Powder  2500 Naira

2. Mixed Spices     2500 Naira 

3. Secret of Cooking Spice 2500 Naira

4. Jollof Rice Spice              2500 Naira 

5. Ground Ginger               2500 Naira 

6. Egyptian Spice Mix        3300 Naira

7. Ground Pepper               2500 Naira 

8. Malaysian Curry Powder 3300 Naira

9. Ground Garlic                2500 Naira 

Asmie's Cocoa Yam Soup

Looking for something quick to cook and delicious for lunch or dinner? Here it is, Cocoa Yam Soup made simple. My family and I enjoy it! Try it and thank me later.

Ingredients:

5 pieces of Cocoa yam (gwaza)

1/4 kg beef

1/2 cup ground crayfish 

A handful of chopped ugu leaves 

1/4 cup palm oil

2 stock cubes

Salt to taste

Locust Bean (Daddawa) optional 

1 tsp Asmie's Kitchen Mixed Spices 

Method 

Wash and cook cocoa yam till soft. Remove from the fire. Remove the cocoa yam and allow to cool. Peel it and pound in a mortar (turmi) till soft and free of lumps. Set aside 

Wash and boil the meat with some salt, onions and locust bean (daddawa) if using, till the meat is tender. Add the ground crayfish, palm oil, stock cubes, salt, Asmie's Kitchen Mixed Spices and the mashed cocoa yam. Stir and allow to cook for 5 minutes. Finally, add the chopped ugu leaves, stir and cook for 5 more minutes. Remove from the fire and serve with swallow of your choice. ©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices 

Curry Powder                       2500 Naira 

Mixed Spices                         2500 Naira 

Jollof Rice Spice                     2500 Naira 

Secret of Cooking Spice        2500 Naira 

Ground Pepper                      2500 Naira 

Egyptian Spice Mix               3300 Naira 

Ground Ginger                       2500 Naira 

Malaysian Curry Powder     3300 Naira 

Ground Garlic.                       2500 Naira

Location Kaduna 

Delivery nationwide 

Ogbonno Soup

 I love Ogbono Soup. It's one of my favorite native soup. My family loves it too. It's a healthy and delicious soup. We serve it with swallow of our choice. This time around I served it with Eba. My family and I enjoyed it. Below is the recipe hope you will try it and enjoy it too just like I did.

How to Make Popcorn at Home

 How to Make Popcorn at Home

Ingredients

Popcorn kernels

A little cooking oil

Sugar

Milk powder

Method

1. Buy your popcorn kernels.

2. Pour a small amount of oil into a pot.

3. Put the pot on the fire and add the popcorn kernels.

4. Stir gently.

5. Reduce the heat to low.

6. Cover the pot with a lid.

7. You will hear the kernels popping.

8. When the popping sound stops, turn off the heat.

9. Add sugar and mix well.

10. Add milk powder and mix again.

That’s it—your popcorn is ready!

© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen