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Asmie's Cocoa Yam Soup

04:32 Asmie's Kitchen 0 Comments


 

Looking for something quick to cook and delicious for lunch or dinner? Here it is, Cocoa Yam Soup made simple. My family and I enjoy it! Try it and thank me later.


Ingredients:

5 pieces of Cocoa yam (gwaza)

1/4 kg beef

1/2 cup ground crayfish 

A handful of chopped ugu leaves 

1/4 cup palm oil

2 stock cubes

Salt to taste

Locust Bean (Daddawa) optional 

1 tsp Asmie's Kitchen Mixed Spices 

Method 

Wash and cook cocoa yam till soft. Remove from the fire. Remove the cocoa yam and allow to cool. Peel it and pound in a mortar (turmi) till soft and free of lumps. Set aside 

Wash and boil the meat with some salt, onions and locust bean (daddawa) if using, till the meat is tender. Add the ground crayfish, palm oil, stock cubes, salt, Asmie's Kitchen Mixed Spices and the mashed cocoa yam. Stir and allow to cook for 5 minutes. Finally, add the chopped ugu leaves, stir and cook for 5 more minutes. Remove from the fire and serve with swallow of your choice. ©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 


Asmie's Kitchen Aromatic Spices at affordable prices 

Curry Powder                       2500 Naira 

Mixed Spices                         2500 Naira 

Jollof Rice Spice                     2500 Naira 

Secret of Cooking Spice        2500 Naira 

Ground Pepper                      2500 Naira 

Egyptian Spice Mix               3300 Naira 

Ground Ginger                       2500 Naira 

Malaysian Curry Powder     3300 Naira 

Ground Garlic.                       2500 Naira


Location Kaduna 

Delivery nationwide 

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