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Rice Pancake

05:17 Asmie's Kitchen 0 Comments


 Ingredients:

1 cup of rice flour

1 1/4 cups milk

1 large egg

2 tsps baking powder 

Pinch of salt

3 tbsps oil 


Method 

Start by adding one cup of rice flour into a clean bowl.

Next, pour in one and a quarter cups of milk and mix well until smooth.

Crack one egg into the mixture and stir to combine.

Now add two teaspoons of baking powder, three tablespoons of sugar, and three tablespoons of oil.

Mix everything together until the batter is smooth — not too thick and not too runny, just like regular pancake batter.

Heat one tablespoon of oil in a pan and swirl it around.

Scoop three spoonfuls of the batter into the pan and allow it to set.

Once bubbles appear, gently flip it over and fry the other side until golden brown.

Remove from the pan and repeat the process with the remaining batter.

Serve warm with honey, and enjoy this simple, tasty rice pancake.©Asmie's Kitchen 

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