Cauliflower Sauce

If you are thinking of what to serve with white rice, spaghetti, macaroni or cous cous try this simple yet delicious Cauliflower Sauce and thank me later. 

 Ingredients:

1 medium cauliflower 

5 plump chopped tomatoes 

2 large diced onions

10 diced red bell peppers 

5 big carrots (peeled & cut into strips)

1 tbsp ginger & garlic paste

Salt to taste

1-2 stock cubes 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Paprika 

1/4 tsp Asmie's Kitchen Curry Powder 

1 tbsp ground fresh curry and oregano leaves 

1 small cooking spoon oil 

  Method 

Wash and cut the cauliflower and boil in some water till halfway cooked, set aside.

Heat some oil in a pan. Add the ginger and garlic paste and saute for 30 seconds. Add the chopped tomatoes, red bell peppers, onions, ground fresh curry and oregano leaves. Stir now and then for 5 minutes. Add boiled cauliflower and carrot strips. Season with Asmie's Kitchen Curry Powder, Paprika, Mixed Spices, salt and stock cubes. Give it a quick stir. Allow to cook for 5 more minutes. Your sauce is ready! Serve with White Rice, Pasta or Cous Cous and enjoy!©Asmie's Kitchen 

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Asmie's Kitchen Aromatic Spices at affordable prices 

Location:Kaduna 

Delivery available nationwide 

1. Curry Powder.  2500 Naira

2. Mixed Spices   2500 Naira

3. Secret of Cooking Spice 2500 Naira

4. Jollof Rice Spice  2500 Naira

5. Ground Garlic 2500 Naira 

6. Ground Pepper   2500 Naira

7. Egyptian Spice Mix    3300 Naira

8. Malaysian Curry Powder    3300 Naira

9. Ground Ginger    2500 Naira

Garden Egg Sauce

 Have you ever tried or cooked garden Egg Sauce? I will teach you how to cook it today.

Egg Fried Yam served with Simple Vegetable Sauce

 

Egg Fried Yam

Ingredients:

1/2 small yam (peeled, cut into strips)

2 eggs

A pinch of salt 

1/2 bottle of oil for frying 

Method 

Place the yam in a pot and pour some water enough to cook the yam. Cover the pot and allow to cook. When cooked, strain the yam in a strainer. 

Whisk the eggs and sprinkle little amount of salt, very little. Whisk the eggs well.

Place a pan on the fire. Pour the oil with a slice of onion, when hot, coat each cooked yam strip into the whisked eggs and fry in hot oil till golden brown. Repeat the process till you exhaust all the cooked yam strips. Pack in a strainer so that the oil will drain. Set aside.

   For the Sauce:

1/2 small shredded cabbage (washed & strained)

1 small bowl of diced plump tomatoes 

10 pieces of red bell peppers (cut into strips)

3 diced onions

1 tsp thyme

1 tsp Asmie's Kitchen Curry Powder 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp salt

2 stock cubes 

1 small cooking spoon oil 

Method 

Heat some oil in a pan add ginger and garlic paste and saute for 30 seconds. Add the diced tomatoes, peppers, onions, thyme, Asmie's Kitchen Curry Powder, Asmie's Kitchen Mixed Spices, salt and stock cubes. Stir fry now and then till cooked. Add the shredded cabbage and stir. Cook for 5 minutes. Your sauce is ready! Serve with Egg Fried Yam and enjoy! ©Asmie's Kitchen 

❎Say No To Content Theft

❎ Don't copy and remove my post from my blog

❎ Don't remove my photos 

✅ Appreciate creativity and hard work.

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen