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Asmie's Yam Balls

21:38 Asmie's Kitchen 0 Comments


 

Here is an Iftar Appetizer. Loved by many people. Simple, tasty and delicious 👌 

Ingredients:

1/2 small yam 

1- 2 large eggs

1/4 kg minced meat 

1 chopped onion

1 cup (250 ml) ground bell peppers, onions,

Asmie's Kitchen Curry Powder 

Asmie's Kitchen ginger

Asmie's Kitchen Curry Powder 

1-2 stock cubes 

1 tsp thyme in 

Salt to taste

1/2 bottle oil for frying 


Method

Peel yam, slice and boil in some water enough to cook the yam. Cover the pot tightly. When cooked, use a fork to prick it to make sure it's cooked. Remove from the pot and allow to cool. Then pound in a mortar or use a fork to crush it. Set aside.

 Add the minced meat in a pan, stir. Now and then till it turn brown. Season with salt, stock cubes, thyme, Asmie's Kitchen ground pepper, Mixer Spices and Curry Powder. Mix well with your clean hand or wooden spoon to combine. Allow to cook till the water had absorbed and the minced meat is fully cooked.  Remove from the fire and set aside.

   Add the cooked minced meat in the bowl of mashed yam. Add ground red bell peppers, onions, salt, Asmie's Kitchen Curry Powder, Mixed Spices, chopped onions, ground ginger, ground Red bell peppers and onions. Mix and mould into balls. 

Break the egg(s) in a small bowl, season with a little salt and whisk. 

Heat some oil in a pan. Dip each yam Balls in the whisked eggs mixture.  And fry in hot Hot till golden brown. If you want it crunchy, after dipping in whisked eggs, coat in ground breadcrumbs and fry in hot oil. Repeat the process till golden brown. Serve with ketchup and enjoy!©Asmie's Kitchen 

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