This is a meatless garden Egg Sauce. Simple yet healthy and delicious. Best served with white rice, boiled yam or potatoes. Served as lunch or dinner. 

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Ingredients:

4 big garden eggs (washed & cut into equal size)

1/4 cup ground crayfish 

1 large diced onion 

1 medium bowl blended tomatoes, peppers, onions, garlic & fresh curry leaves 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Curry Powder 

3 stock cubes 

1 tsp thyme

1 tsp paprika 

1 tsp salt

1 small cooking spoon oil 

Method 

First, wash and cut your garden eggs into equal sizes, place them in a bowl, and set aside.

Heat some oil in a pan and add a little crushed fennel seeds for aroma. Then pour in your blended tomatoes, red bell peppers, onions, garlic, and fresh curry leaves.

Add ground crayfish, Asmie's Kitchen Mixed Spices, Asmie's Kitchen Curry Powder, thyme, paprika, and crushed stock cubes. Stir everything together and allow it to cook well.

Next, add the garden eggs and stir gently. Pour in a small amount of water and give it a quick stir. Season with salt, then add diced onions.

Cover and allow it to cook for a few minutes until everything is well combined.

Serve with rice and enjoy your delicious Garden Egg Sauce!©Asmie's Kitchen 

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Watch video below 👇 

Don't forget to Like Share and Subscribe to our YouTube channel for more simple, healthy and delicious recipes 👌