Ingredients:

4 grilled maize

2 peeled & chopped carrots

1 chopped cucumber

1 chopped onion

2 tbsp olive oil

2 tbsp Apple vinegar

1 tsp chopped garlic

1 tsp chopped ginger

Salt to taste

  Method

In a bowl, cut the maize with a knife or use your hand. Add the chocolate onion, carrots, cucumber, garlic, ginger, salt, olive oil and apple vinegar. Mix well. Serve and enjoy!© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

This is what I called 3 ingredients recipe. A simple yet delicious quick fix. Apart from using Suya Spice for Suya, there are other ways you can use your Suya Spice. One of the ways is Suya Potatoes. Video has been uploaded on my YouTube Channel. Don't forget to like and subscribe to my YouTube Channel for more exciting recipes.

  Ingredients:.

3 cups Sweet or Irish potatoes (peeled & cut into cubes)

2 tbsp Suya Spice

4-5 tbsp oil 

  Method

Place a medium pot on the fire. Put the potatoes in the pot and add some water to cover the content. Cook on medium flame till you inserted a fork in the potatoes and it comes out clean. Remove the pot from the fire and strain.

  Heat the oil in a pan. When hot, add the potatoes and Suya spice. Stir to combine all the ingredients. Cook for 3 minutes and Suya potatoes is done.

  Serve with salad of your choice and enjoy!©Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

Ingredients:

5 hard boiled eggs

3 cups blended tomatoes

Tomato paste

1 chopped red chilli Pepper

1 chopped onion

3 chopped garlic

1 tsp chilli flakes

3 stock cubes

1/2 cup oil

  Method

Heat the oil in a pan. Add the hard boiled eggs and fry for few minutes, till golden brown. If the oil is spluttering, cover the pan with a lid. Flip the other side and fry for few minutes. Remove the eggs from the pan.

If the oil is much, reduced it. Saute the chopped garlic in the oil. Add the chopped onions and fry till translucent. Pour the blended tomatoes, tomato paste, chopped chilli pepper, chilli flakes and stock cubes. Stir and allow to cook till thick and the content has reduced. Add the fried eggs, cover the pan and cook on medium- low flame for 5 minutes. Egg Fra Diavolo is ready! Serve with flat bread, linguine pasta, etc and enjoy!© Asmie's Kitchen

 All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

Ingredients:

3 cups chopped tofu (Awara)

2 cups grated tomatoes, onions, red bell peppers, ginger, garlic, fresh curry and mint leaves

1 diced onion

1/2 cup chopped spring onions

1/4 cup oil

3 stock cubes

1 tsp Asmie's Kitchen Curry Powder

1 tsp Asmie's Kitchen Mixed Spices

1 tsp thyme

1/8 tsp Fennel seeds

1/8 tsp Cumin seeds

Method

Heat the oil in a pan. Add the cumin and fennel seeds. Allow to splitter for 30 seconds. Add the ground vegetables i.e grated tomatoes, onions, etc Season with stock cubes, spices and stir fry for 5 minutes. Add the tofu and stir. Cook for 5 minutes. Then add the onions and chopped spring onions, stir. Cook on medium to low flame till the onions are cooked. Tofu Sauce is ready! Serve with White rice or pasta. ©Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

Ingredients:

10 medium sweet potatoes (peeled & cubed)

1 cup blended or grated, ginger, garlic red bell peppers & onions

1/2 cup chopped spring onions

1 chopped onion

2 cups minced cooked chicken or beef

3 - 4 stock cubes

1 tsp Asmie's Kitchen Curry Powder

1 tsp Asmie's Kitchen Mixed Spices

3 cups crushed cornflakes or bread crumbs

1 to 1/2 cups sifted flour

Oil for shallow frying

  Method

Cook the potatoes till soft and strain. Mash in a bowl. Add the grated ginger, garlic, red bell peppers, onions, chopped spring onions, chopped onions, spices, stock cubes, minced cooked chicken or beef and mix. Mould into balls and flatten with your hands to make it a bit flat. 

  Mix the flour with water and some salt. Set aside.

  Coat the potato cakes one after the other in the flour mixture then into crushed cornflakes or bread crumbs. Arrange in a tray. 

  Heat the oil in a frying pan. Fry the potato cakes till golden brown, flip the other side and fry till golden brown too. Don't over crowd the pan when frying. Repeat the process till you exhaust all the potato cakes. Serve warm with tomato sauce. © Asmie's Kitchen 

  All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

Ingredients: 

Fresh Maize

Optional:

Lime 

Chilli flakes

Parsley

  Method

Switch on the gas stove. Place the maize. Just as it is in the video. The flame should be low to avoid burning the maize. Grill until you hear sound from the maize. Flip and grill the other side. That's how you will continue doing until the entire maize is charred. Remove from the gas stove and switch it off. Serve warm! 

  Optional:

For tangy and hot taste! 

Squeeze lime juice on the maize. Sprinkle some chilli flakes and garnish with chopped parsley. Serve! © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

Ingredients:

2 cups bread cut into cubes

4 eggs

1 cup milk

1/2 tsp Vanilla flavour

  Method

Grease the muffin tray with some oil or melted margarine.

  In a bowl, add the milk, eggs and vanilla flavour. Whisk well. Set aside.

  Add the bread cubes into the muffin holes. Pour the egg - milk mixture into the muffin holes, on top of the bread. It should fill the holes. Bak in a preheated oven till golden brown. Serve with maple syrup or honey and enjoy! © Asmie's Kitchen 

  All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen