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STIR FRY RICE VERMICELLI: Rice Vermicelli is a Thai Rice. Easy to Cook & has great taste.

14:29 Asmie's Kitchen 0 Comments

Ingredients:
1/2 bag Rice Vermicelli
4 carrots (scraped & diced)
Meat (cut into small sizes)
7 bell peppers (cleaned & diced)
2 onions (cleaned & diced)
4 green peppers (cleaned & sliced)
2 cooking spoon olive oil
2-3 stock cubes
Salt
1 tbsp curry
1 tsp all spice

METHOD
Soak the rice vermicelli in warm water for 15mins, rinse. Place your pot on the fire, put the oil, when hot, add the meat and fry. Add the bell peppers and onions, fry for 5 mins. Then add the carrots,green peppers, seasonings and spices. Fry for 5 mins. Pour iñ the rice vermicelli and stir fry. Allow to cook for few mins.
 Serve warm.
©Asmie's Kitchen

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