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Roasted Fish: Best served with rice or pasta.

01:23 Asmie's Kitchen 2 Comments

Ingredients:
3 fresh fish
6 potatoes peeled & sliced
2 sliced onions
5 bell peppers sliced
Some oil
3 tbsp ground pepper
Pinch of salt
1-2 stock cube (s)
1 tsp ground garlic

METHOD
Clean the fish, wash & strain.
  In a small bowl, mix the oil, seasonings and spices. Rub over the fish, make a slit in the fish and put some of the bell peppers and onions inside,then arrange the bell peppers, onions and potatoes on the fish and in  the baking tray.
  Roast in the oven.
©Asmie's Kitchen

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