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Scrambled Eggs and Veggies : Best for breakfast

06:56 Asmie's Kitchen 0 Comments

Ingredients:
4 eggs
1 carrot (peeled & diced)
1 boiled potatoes (peeled & diced)
1 onion diced
1 handful of chopped spring onion
1 green pepper (seeded & diced)
1 tomato (deseeded & diced)
1/4 small cup liquid milk
1 bouillon cube
1/2 tsp chat masala
1 tsp mixed spices
Pinch black pepper
Pinch salt
1/2 cooking spoon olive oil

Method
Heat the oil in a pan, add the tomatoes, green pepper, carrot, boiled potato, onion, spring onion and fry for 5 mins.Season with bouillon cube and spices. Whisk the eggs with milk, salt and black pepper. Pour over the veggies and allow to set. Then scrambled the eggs.
   Serve with bread and tea.
(c) Asmie's Kitchen

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