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Spaghetti with Cucumber and Egg Sauce : Yummacious Delicacy

23:50 Asmie's Kitchen 0 Comments

Spaghetti
Ingredients :
Spaghetti
Water
Method
Bring some water to the boil.  Add the spaghetti and stir. Cover the pot and allow to boil. Remove the pot from the fire. Wash the Spaghetti and strain. Rinse the pot and place it back on the fire. Add some water and bring to the boil. Add few drops of oil, then add the Spaghetti and stir. Cook on low heat till the water is absorbed.
  Remove from the fire, pack and set aside.
(c)Asmie's Kitchen

    Cucumber  & Egg Sauce
Ingredients :
1 cucumber (thinly sliced )
2 eggs
2 carrots (peeled & cut vertically)
1 diced onion
1 cooking spoon grated Bell peppers & onions
Seasonings
1 tbsp mixed spices
1 cooking spoon
Method
Heat the oil in a pan. Add the grated veggies and onions, stir fry for five minutes. Add the carrots and spices,  fry for 5 minutes. Break the eggs and pour inside the pan. Allow to set. Then stir fry and add the sliced cucumber. Allow to simmer for few minutes.
  Serve with the Spaghetti.
(c) Asmie's Kitchen

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