Coloured Pancakes : Colourful and yummacious pancakes
Ingredients:
3 peak milk tins flour
1 tsp baking powder
1 tsp salt
2 tsps sugar
2 tsps vanilla flavour
Food colours
Some oil for shallow frying
Method
Seive flour. Add salt, sugar, baking powder and eggs. Stir and add some water. Whisk till fluffy. Divide the mixture in different bowls. Add different food colours and vanilla flavour to each bowl, stir well. Heat some oil in a non stick pan, add some of the coloured mixture and fry, one at a time.
For the heart shaped pancakes, heat some oil in a pan, place the heart shape tin in the pan and add some of the mixture inside. Allow to fry for a minute. Gently remove the tin and flip over the pancakes and fry for another minute.
Serve with ketchup.
(c) Asmie's Kitchen
*** ***
Copyright protected. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner.(c) Asmie's Kitchen
3 peak milk tins flour
1 tsp baking powder
1 tsp salt
2 tsps sugar
2 tsps vanilla flavour
Food colours
Some oil for shallow frying
Method
Seive flour. Add salt, sugar, baking powder and eggs. Stir and add some water. Whisk till fluffy. Divide the mixture in different bowls. Add different food colours and vanilla flavour to each bowl, stir well. Heat some oil in a non stick pan, add some of the coloured mixture and fry, one at a time.
For the heart shaped pancakes, heat some oil in a pan, place the heart shape tin in the pan and add some of the mixture inside. Allow to fry for a minute. Gently remove the tin and flip over the pancakes and fry for another minute.
Serve with ketchup.
(c) Asmie's Kitchen
*** ***
Copyright protected. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner.(c) Asmie's Kitchen
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