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Corn Courgette Cakes : Tasty cakes. Best for breakfast or lunch.

07:53 Asmie's Kitchen 0 Comments


   Ingredients:
1 boiled corn (slice the kernels off the cob)
1 courgette (washed & grated)
3 spring onions (sliced)
3 raw eggs
1 stock cube
Salt to taste
1/4 tsp ground black pepper
1/2 tsp mixed spices
1/2 tsp ground ginger
Some oil for shallow frying

    Method
Combine the grated courgette, corn, spring onions, raw eggs, sliced spring onions, seasonings and spices. Mix well.
   Heat a splash of oil in a pan and scoop the mixture in the pan. Fry for a minute or till set. Then flip over and fry. Do that to the rest of the mixture.
   Serve with ketchup or guacamole.
(c) Asmie's Kitchen
*** Copyright protected. No part of this recipe should be copied in any form or by any means without the consent of the copyright owner.(c) Asmie's Kitchen

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