Ingredients:
2 Courgette (sliced)
1 medium cup fresh tomatoes
1 large onion (chopped)
1 tsp mixed spices
1 tsp ground ginger
1 tsp crushed garlic
Salt to taste
2 stock cubes
2 tbsps parsley (chopped)
1 tbsp olive oil

  Method
Wash and put the tomatoes in a bowl. Pour boiled water over it. After few minutes minutes, drain and peel the skin. Chop into medium size. Set aside.
   Heat the olive oil in a pan add the onions, crushed garlic and fry for 5 minutes. Add the tomatoes, seasonings and spices. Fry till liquid has come out of the tomatoes. Add the sliced courgette and stir now and then till fried. Sprinkle the parsley and fry for a minute or two. Remove from the fire.
   Serve warm.
(c) Asmie's Kitchen
***Copyright protected. No part of this recipe should be copied in any form or by any means without the consent of the copyright owner. (c) Asmie's Kitchen