Ingredients:
20 pieces of raw tofu (cut into medium size)
6 tbsp corn flour
2 tbsp soy sauce
1 tbsp apple cider vinegar
1 carrot (chopped)
1 onion (chopped)
1 bell pepper (diced)
1 green pepper (diced)
1 tbsp ginger and garlic paste
3-4 tbsp olive oil

  For the sauce:
2 tbsp corn flour
1 tbsp apple vinegar
1 tbsp soy sauce
7 tbsp water
A dash of curry
A dash of paprika
A dash of allspice
A dash of ground ginger
1 stock cube

 Method
In a medium bowl, add the soy sauce and apple cider vinegar. Stir well. Gently, add the tofu and stir. Set aside for 5 minutes.
  Get a zip lock bag, add 1/2 the marinated tofu, 2 tbsp corn flour and shake gently to combine all the ingredients. Put in a bowl. Add the rest of the marinated tofu with 2 tbsp corn flour and shake gently. Add it in the bowl.
  Heat the oil in a medium pan. Fry the tofu till golden brown. Pack and set aside.
  In the same pan, add a little oil and fry the veggies with some salt and grated ginger and garlic. Set aside.
 Get a medium pot, add all the ingredients for the sauce. Stir well till thick. Add the tofu and stir fried veggies. Cook on low heat for 5 minutes, stir occasionally. Be careful not to break the tofu.
  Sprinkle some sesame and serve warm.
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