Ingredients:
5 eggs
3 potatoes (peeled & cut into cubes)
1 chopped onion
1 chopped red bell pepper
1 chopped green bell pepper
A dash of salt
1/4 tsp ground black pepper
A dash of chilli flakes
1 cup oil for frying
 
 Method
Sprinkle some salt in the potatoes. Heat the oil in a pan and fry the potatoes till golden brown. Set aside.
 Whisk the eggs with some salt and black pepper. Add the onions, red and green pepper and lightly whisk.
  Brush a non stick pan with some oil. Arrange the potatoes in the nonstick pan. Pour the egg mixture over the potatoes. Sprinkle some chilli flakes or ground pepper. Place on the fire. Cover the pan with a lid. Cook for some minutes. Then remove the lid use a plate and place it on top of the pan. Flip the Spanish omelette over the plate. Then return the omelette into the pan and cook for some more minutes. Until the eggs and onions, bell peppers are cooked. Remove from the fire. Cut into desired size and serve.
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